

Join USCB Center for the Arts for another great season of Lunch with Authors! Meet and dine with a tasty mix of New York Times best-selling authors, award-winning authors, and debut authors.
All luncheons will be held at 12pm at:
Belfair Clubhouse
200 Belfair Oaks Blvd, Bluffton, SC
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Lunch will be served at noon and there will be books available for purchase and signing before and after the luncheon. Reservations must be received no later than 7 days prior to each event. Bon appe-read!


Sarah McCoy
Whatever Happened to Lori Lovely?
From New York Times bestselling author Sarah McCoy comes a novel inspired by a true story: In 1969, rising Hollywood star Lori Lovely shocks the world by abandoning fame to become a Benedictine nun. Decades later, her niece Lu sets out to uncover the truth behind Lori’s dramatic choice for a college thesis. When Lori—now the revered Mother Abbess—finally agrees to tell her story, long-buried secrets emerge, revealing a past filled with ambition, scandal, and forbidden love. As the media catches wind of Lu’s project, the revelations threaten to change everything.
Luncheon Menu:
Please note that we do our best to accommodate dietary restrictions when noted at the time of registration. However, we are unable to accommodate personal preferences or make menu substitutions.
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Steak Diane- seared steak tips in a cognac laced mushroom cream sauce over roasted fingerling potatoes with buttered English peas
Vegetarian/Vegan option- Corn etouffee. Trinity, corn gravy and fresh tomatoes over saffron rice pilaf
Dessert: Rum raisin bread pudding


Virginia Evans
The Correspondent
THE CORRESPONDENT (Crown; April 29, 2025), paints the portrait of a life through a brilliant epistolary format. Evans takes readers on a moving journey into the life of Sybil Van Antwerp, a retired law clerk whose world is centered around the letters she exchanges with friends, family, and a few famous figures—Joan Didion and Ann Patchett among them—as she tries to make sense of the world around her.
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Luncheon Menu:
Please note that we do our best to accommodate dietary restrictions when noted at the time of registration. However, we are unable to accommodate personal preferences or make menu substitutions.
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Duck confit penne- Duck confit with honey merlot sauce over penne noodles in a butternut squash puree with roasted tomatoes and spinach
Vegetarian/Vegan option- Butternut squash penne with vegetable medley
Dessert- Chocolate mousse tarts


Jennifer Moorman
The Charmed Library
The Charmed Library by USA TODAY bestselling author Jennifer Moorman is a whimsical, heartfelt tale that celebrates the magic of libraries, books, and the readers who love them.
In Blue Sky Valley, North Carolina, the local library holds a fantastical secret—fictional characters can step off the page. Assistant librarian Stella Parker, grieving and uncertain about her future, discovers the library's magic when her childhood crush, Jack Mathis—a fictional WWII hero—comes to life.
As Stella navigates the chaos of magic unleashed, mysterious words begin to haunt her, and she learns that every story has an ending. With only fourteen days before Jack must return to his book, Stella must decide what she’s willing to sacrifice for love—and for the stories that shape us.
Luncheon Menu:
Please note that we do our best to accommodate dietary restrictions when noted at the time of registration. However, we are unable to accommodate personal preferences or make menu substitutions.
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Tarragon dill Salmon- Broiled salmon over tarragon dill risotto with roasted red pepper coulis and grilled artichoke hearts
Vegetarian/Vegan option- Grilled eggplant topped with pesto, and roasted tomatoes, served over polenta
Dessert- Lemon Lavender cannoli


Kristina McMorris
The Girls of Good Fortune
Oregon, 1888.
In the depths of Portland’s Shanghai Tunnels, Celia wakes drugged and disguised in an underground cell—shanghaied and bound for forced labor. Half-Chinese and passing as white in a time of deep prejudice, she must rely on her wits to escape. As memories surface—a corrupt mayor, a massacre, a child in danger—Celia races to return home before buried secrets destroy everything she holds dear. The Girls of Good Fortune is a gripping story of identity, resilience, and the power of uncovering the truth.
Luncheon Menu:
Please note that we do our best to accommodate dietary restrictions when noted at the time of registration. However, we are unable to accommodate personal preferences or make menu substitutions.
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Chicken and Mushroom Lo Mein: Lo Mein noodles and stir fry vegetables topped with chicken and mushrooms braised in a savory brown sauce with Baby Bok choy
Vegetarian/Vegan option: Vegetable lo Mein with roasted cauliflower and grilled broccoli
Dessert: Rice pudding


Terah Shelton Harris
Where the Wildflowers Grow
From acclaimed author Terah Shelton Harris comes a moving story of survival, healing, and redemption. After a prison bus crash leaves her the sole survivor, Leigh—haunted by the loss of her entire family—finds refuge on a flower farm in rural Alabama. As she bonds with the farm's tight-knit community and its owner, Jackson, Leigh begins to confront her past and rediscover hope. But the ghosts she fled aren’t gone, and facing them may be her greatest test of survival yet.
Luncheon Menu:
Please note that we do our best to accommodate dietary restrictions when noted at the time of registration. However, we are unable to accommodate personal preferences or make menu substitutions.
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Shrimp and Grits- Creamy grits, Jumbo Shrimp, with a rich Tasso gravy and sauteed green beans
Vegetarian/Vegan option- Grilled sweet potato, with sauteed vegetable medley and roasted brussels sprouts
Dessert- Apple cobbler with Chantilly cream


Allegra Goodman
This Is Not About Us
Allegra Goodman’s novels include Isola (a Reese’s Book Club selection), Sam (a Read With Jenna Book Club selection), The Chalk Artist (winner of the Massachusetts Book Award), Intuition, The Cookbook Collector, Paradise Park, and Kaaterskill Falls (a National Book Award finalist). Her fiction has appeared in The New Yorker and elsewhere and has been anthologized in The O. Henry Awards and Best American Short Stories. She has written two collections of stories, The Family Markowitz and Total Immersion and a novel for younger readers, The Other Side of the Island. Raised in Honolulu, Goodman studied English and philosophy at Harvard and received a PhD in English literature from Stanford. She lives with her family in Cambridge, Mass.
Luncheon Menu:
(Please note that we do our best to accommodate dietary restrictions. They must be noted at the time of registration. We are not able to accommodate preferences, please. No menu changes are allowed.) ​
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Coq au vin- Red wine braised chicken thighs with baby spinach and cippolini onions over herb cous cous.
Vegetarian/Vegan option- Ratatouille over rice
Dessert- Strawberry Cheesecake